parsley, carrot, extra virgin olive oil, lemon, canned chickpea & bell pepper recipes
6 recipes
Page 1
Chickpea Celery Salad
thymeandlove.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, canned chickpea, celery, red onion, maple syrup, red wine vinegar, dijon mustard, sweet corn
Moroccan Vegetable Pilaf
tilda.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, canned chickpea, slivered almonds, greek yogurt, cumin, harissa, zucchini, long-grain white rice, cinnamon, onion, sultanas
Chard and Vegetable Saute
ericajulson.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, canned chickpea, parmesan, fresh mozzarella, celery, cherry tomato, chard, button mushroom, black olives, onion, garlic, scallion
Healthy Pearl Barley and Kale Chopped Salad Recipe
garlicandzest.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, canned chickpea, pearl barley, celery, red onion, kalamata olives, kale, cucumber, dijon mustard, radish, pepperoncini, garlic, scallion
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, canned chickpea, pine nut, cumin, cucumber, fresh mint, sumac, cherry, cinnamon, apple cider vinegar, arugula, cilantro, onion, garlic, scallion
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, canned chickpea, couscous, cumin, celery, red onion, paprika, honey, olive oil, tomato, black olives, cilantro, chili powder, turmeric, garlic, vegetable broth