parsley, carrot, extra virgin olive oil, lemon, canned chickpea, garlic & chicken stock recipes
2 recipes
Page 1
Cod with Artichokes and Chickpeas
foodandwine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, garlic, canned chickpea, cod, butter, chive, shiitake mushroom, artichoke, onion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, garlic, canned chickpea, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, olive oil, tomato paste, tomato, lentils, thyme, onion