parsley, carrot, extra virgin olive oil, lemon, canned chickpea, garlic & cinnamon recipes
5 recipes
Page 1
Moroccan Kidney Bean & Chickpea Salad
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, cinnamon, garlic, canned chickpea, cumin, fresh mint, kidney beans
Moroccan Kidney Bean & Chickpea Salad Recipe - (4.4/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, cinnamon, garlic, canned chickpea, cumin, fresh mint, kidney beans
Chicken Soup with Chickpeas and Broken Vermicelli
thespicedlife.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, cinnamon, garlic, canned chickpea, chicken leg, vermicelli, allspice, tomato, onion
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, cinnamon, garlic, canned chickpea, chicken broth, celery, red lentils, paprika, ginger root, canned whole tomato, date, cilantro, onion, turmeric, aleppo pepper
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, cinnamon, garlic, canned chickpea, pine nut, cumin, cucumber, fresh mint, sumac, cherry, apple cider vinegar, arugula, cilantro, bell pepper, onion, scallion