parsley, carrot, extra virgin olive oil, lemon, canned chickpea & pita recipes

3 recipes

Page 1

Low Sodium Chickpea Burgers With Tahini Sauce

hackingsalt.com

Ingredients: pita, lemon, extra virgin olive oil, carrot, parsley, canned chickpea, greek yogurt, flour, red onion, cucumber, tahini, egg, coriander powder, vinegar, baby greens, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: pita, lemon, extra virgin olive oil, carrot, parsley, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, celery, white wine, cucumber, fresh mint, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: pita, lemon, extra virgin olive oil, carrot, parsley, canned chickpea, feta, cumin, cauliflower, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, cayenne