parsley, carrot, extra virgin olive oil, lemon, chicken broth & butter recipes
5 recipes
Page 1
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: chicken broth, butter, lemon, extra virgin olive oil, carrot, parsley, veal shank, flour, beer, celery, kalamata olives, bay leaf, thyme, onion, canned tomato, garlic
North African Chicken Stew
food.com
Ingredients: chicken broth, butter, lemon, extra virgin olive oil, carrot, parsley, chicken thighs, pesto, almond, couscous, cumin, red onion, paprika, vegetable oil, apple cider vinegar, cilantro, garlic, cayenne
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: chicken broth, butter, lemon, extra virgin olive oil, carrot, parsley, veal steak, parmesan, flour, celery, white wine, rosemary, canned whole tomato, bay leaf, saffron, thyme, onion, risotto rice, garlic
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: chicken broth, butter, lemon, extra virgin olive oil, carrot, parsley, chicken breast, parmesan, heavy cream, flour, milk, soy sauce, celery, baking powder, peas, button mushroom, tomato paste, thyme, onion, cayenne
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chicken broth, butter, lemon, extra virgin olive oil, carrot, parsley, steelhead trout, pearl barley, horseradish, celery, cracked pepper, peppercorn, chive, bay leaf, cinnamon, leek, thyme, turnip, garlic, tarragon, chervil