parsley, carrot, extra virgin olive oil, lemon, chili flake & rosemary recipes
4 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, chili flake, feta, cumin, red lentils, bay leaf, oregano, onion, canned tomato, garlic, vegetable broth
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, chili flake, pesto, farro, feta, cumin, celery, cherry tomato, fresh mint, sumac, button mushroom, tomato, bell pepper, onion, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, chili flake, cashew, almond milk, celery, kale, cannellini beans, white miso, dijon mustard, white beans, button mushroom, wild rice, thyme, garlic, scallion
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, chili flake, parmesan, white wine, kale, cannellini beans, bay leaf, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic