parsley, carrot, extra virgin olive oil, lemon, dijon mustard & bread recipes
2 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, dijon mustard, parsley, chicken breast, heavy cream, flour, butter, celery, bay leaf, leek, thyme, onion
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, dijon mustard, parsley, sea bass, fava beans, celery, peppercorn, cherry tomato, fennel, vegetable oil, bay leaf, egg, potato, garlic, scallion