parsley, carrot, extra virgin olive oil, lemon, dijon mustard & brussels sprout recipes
3 recipes
Page 1
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, parsley, brussels sprout, whole chicken, chicken stock, fish sauce, butter, celery, white wine, shallot, bay leaf, sage, new potato, onion
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, parsley, brussels sprout, pine nut, horseradish, coconut oil, cauliflower, kabocha squash, bay leaf, beetroot, parsnip, onion, garlic, vegetable broth, green lentils
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, parsley, brussels sprout, coho salmon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, dried fig, oregano, parsnip, chili powder, sweet potato, garlic, cayenne