parsley, carrot, extra virgin olive oil, lemon, dijon mustard & capers recipes
5 recipes
Page 1
Potato Caesar Salad
cleaneatingmag.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, parsley, capers, sun dried tomato, nutritional yeast, dulse seaweed, flax, grapeseed oil, soy milk, potato, garlic, canned artichoke
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, parsley, capers, beef steak, anchovy paste, soy sauce, shallot, red wine vinegar, honey, vegetable oil, olive oil, garlic, tarragon
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, parsley, capers, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, egg, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, parsley, capers, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, dijon mustard, parsley, capers, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, radish, watercress, tarragon, vegetable broth