parsley, carrot, extra virgin olive oil, olive oil & canned chickpea recipes
10 recipes
Page 1
Curried Carrot & Lemony Hummus Crostini
blissfulbasil.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, baguette, coconut oil, lemon, coriander, tahini, curry, garlic
Roasted vegetables with halloumi
houseandgarden.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, halloumi, red onion, coriander, sumac, beetroot, sweet potato, garlic
Super Pasta e Ceci
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, shrimp, ditalini, celery, tomato sauce, nutritional yeast, jalapeno, quinoa, onion
Kale Detox Salad w/ Pesto
wellandfull.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, lemon, sesame seed, brown rice, garlic powder, basil, jalapeno, thyme, cavolo nero, potato
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, farro, cauliflower, red onion, fennel, red wine vinegar, artichoke, capers, chile pepper, garlic, chili flake
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, oregano, lentils, thyme, onion, garlic
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, pistachio, greek yogurt, cumin, lemon, red onion, shallot, sesame seed, mixed greens, harissa, fresh mint, chickpea flour, beetroot, coriander powder, garlic, chili flake
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, couscous, cumin, celery, lemon, red onion, paprika, honey, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, tomato paste, tomato, lentils, thyme, onion, garlic