Parsley And Carrot And Extra Virgin Olive Oil And Olive Oil And Garlic Recipes

parsley

carrot

extra virgin olive oil

olive oil

parsley, carrot, extra virgin olive oil, olive oil & garlic recipes

98 recipes

Page 1

Caramelized Roasted Carrots With Parsley Almond Pesto

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, almond, lemon

Caramelized Roasted Carrots With Parsley Almond Pesto

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, almond, lemon

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, hazelnut, lemon, parsnip

Roasted Carrots and Parsnips With Meyer Lemons

food.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, meyer lemon, vegetable oil, parsnip

Burnt Carrots, Goat Cheese, and Garlic Chips

leitesculinaria.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, goat cheese, red wine vinegar, arugula, thyme

Maple-Roasted Carrots with Carrot-Top Pesto

allrecipes.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, almond, parmesan, lemon, maple syrup

Summer Chickpea Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, celery, chickpea, oregano, onion, canned tomato

Summer Chickpea Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, celery, cracked pepper, chickpea, oregano, onion, canned tomato

White Bean Soup with Pasta and Rosemary Oil

joanne-eatswellwithothers.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, parmesan, short-cut pasta, rosemary, white beans, onion, vegetable broth

Curried Carrot & Lemony Hummus Crostini

blissfulbasil.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, baguette, coconut oil, lemon, coriander, tahini, curry, canned chickpea

Sauteed artichoke hearts

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, canned anchovy, chicken thighs, bread crumbs, artichoke, chickpea, leek, onion

Mini lamb roast with cracked wheat, carrots and green tahini sauce

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, lamb roast, bulgur, lemon, coriander, tahini, onion, mint

Roasted carrot salad with chicken & Feta

coop.co.uk

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, chicken breast, pine nut, feta, red wine vinegar, raisins, capers, arugula

Roasted vegetables with halloumi

houseandgarden.co.uk

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, halloumi, red onion, coriander, sumac, beetroot, sweet potato, canned chickpea

Warm Pasta with Broccoli, Bell Pepper and Parmesan

recipeland.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, parmesan, bow-tie pasta, lemon, kalamata olives, broccoli, bell pepper, onion

Scafata di Fave ~ Umbrian Fava Bean Stew

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, pancetta, garlic bread, fava beans, celery, onion, canned tomato, chili flake

Valerie Bertinelli's Low-Carb Italian Wedding Soup

today.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, chicken broth, whole turkey, parmesan, celery, egg, onion, endive

Provencal Lentil Zucchini Soup Recipe

seriouseats.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, gruyere, celery, zucchini, bay leaf, tomato, lentils, onion, vegetable broth

Tuscan Tortellini Salad

willcookforsmiles.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, tortellini, balsamic vinegar, kale, cannellini beans, rosemary, tomato, thyme, onion

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, garlic, celery, lemon, bay leaf, apple cider vinegar, thyme, onion, vegetable broth, green lentils

parsley

carrot

extra virgin olive oil