parsley, carrot, extra virgin olive oil, olive oil & sugar recipes

7 recipes

Page 1

Roasted carrot salad, pepper sauce, olive oil and curd

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, sugar, curd, lemon, bell pepper, pumpkin seeds, chile pepper, sherry vinegar, caraway

Carrot Soup with Parsley Almond Pesto

familystylefood.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, sugar, almond, parmesan, butter, celery, lemon, coriander powder, fennel seed, onion, vegetable broth

Pickled artichokes

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, sugar, lemon, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, fennel seed, mustard seed, thyme, onion, garlic, vegetable broth

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, sugar, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, bay leaf, chickpea, vinegar, baby beets, thyme, chile pepper, garlic

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, sugar, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, shallot, sumac, tomato paste, tomato, thyme, onion, potato, garlic

Steak Cobb Salad with Blue Cheese Vinaigrette

rachaelrayshow.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, sugar, beef steak, bacon, blue cheese, celery, cherry tomato, paprika, garlic granules, romaine, cucumber, white wine vinegar, egg, thyme, onion, garlic, scallion, chili flake

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, parsley, olive oil, sugar, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, egg, chinese eggplant, oregano, arugula, bell pepper, onion, garlic, canola oil