parsley, carrot, extra virgin olive oil, orange & fennel recipes
8 recipes
Page 1
Blood Orange And Fennel Osso Buco
cdkitchen.com
Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, veal stock, veal shank, flour, sherry vinegar
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, beef stew meat, beef stock, tagliatelle, butter, celery, red wine, tomato paste, onion
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, shrimp, parmesan, butter, orzo, celery, white wine, shallot, onion, asparagus
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, chicken broth, celery, lemon, white wine, artichoke, rice flour, onion, garlic, chili oil, canola oil
Osso Buco with Gremolata
jamiegeller.com
Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, veal stock, veal shank, flour, lemon, white wine, olive oil, tomato paste, porcini, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, soy sauce, celery, peppercorn, white wine, nutritional yeast, bay leaf, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, chicken stock, tilapia, farro, butter, white wine, garlic & herb seasoning, garlic-pepper seasoning, button mushroom, orange juice, arugula, bell pepper, onion, garlic, chili flake, sherry vinegar
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: orange, fennel, extra virgin olive oil, carrot, parsley, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne