parsley, carrot, extra virgin olive oil, orange, garlic & butter recipes
5 recipes
Page 1
Creamy Spiced Carrot Soup
pillsbury.com
Ingredients: butter, orange, extra virgin olive oil, carrot, parsley, garlic, chicken broth, heavy cream, panko, celery, bay leaf, clove, cinnamon, onion
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, orange, extra virgin olive oil, carrot, parsley, garlic, mussel, white wine, bay leaf, orange juice, tomato, leek, saffron, thyme, onion
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, orange, extra virgin olive oil, carrot, parsley, garlic, lobster, cream, celery, shallot, orange liqueur, bay leaf, tomato paste, thyme, onion, cayenne
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, orange, extra virgin olive oil, carrot, parsley, garlic, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, white wine, bay leaf, tomato, onion, craisins
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: butter, orange, extra virgin olive oil, carrot, parsley, garlic, chicken stock, tilapia, farro, white wine, garlic & herb seasoning, fennel, garlic-pepper seasoning, button mushroom, orange juice, arugula, bell pepper, onion, chili flake, sherry vinegar