parsley, carrot, extra virgin olive oil, orange & parmesan recipes
2 recipes
Page 1
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: parmesan, orange, extra virgin olive oil, carrot, parsley, shrimp, butter, orzo, celery, white wine, shallot, fennel, onion, asparagus
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, orange, extra virgin olive oil, carrot, parsley, venison, rabbit, flour, butter, pappardelle, white wine, red onion, rosemary, bay leaf, olive oil, rutabaga, thyme, vegetable broth