parsley, carrot, extra virgin olive oil, orange & saffron recipes

3 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: orange, extra virgin olive oil, carrot, parsley, saffron, mussel, butter, white wine, bay leaf, orange juice, tomato, leek, thyme, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: orange, extra virgin olive oil, carrot, parsley, saffron, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, bay leaf, tomato paste, tomato, leek, thyme, risotto rice, garlic, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: orange, extra virgin olive oil, carrot, parsley, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne