parsley, carrot, extra virgin olive oil, orange & veal stock recipes
2 recipes
Page 1
Blood Orange And Fennel Osso Buco
cdkitchen.com
Ingredients: veal stock, orange, extra virgin olive oil, carrot, parsley, veal shank, flour, fennel, sherry vinegar
Osso Buco with Gremolata
jamiegeller.com
Ingredients: veal stock, orange, extra virgin olive oil, carrot, parsley, veal shank, flour, lemon, white wine, fennel, olive oil, tomato paste, porcini, onion, garlic