parsley, carrot, extra virgin olive oil, oregano & bay leaf recipes

52 recipes

Page 1

ITALIAN TOMATO SAUCE

justapinch.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, basil, tomato paste, tomato, onion, garlic

Vegetarian Split Pea Soup

pickledplum.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, celery, yellow split peas, thyme, onion, vegetable broth

Clean Turkey Zoodle Soup Recipe – Chicken Noodle Soup, but better.

cleanfoodcrush.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, chicken broth, turkey breast, celery, zoodles, onion, garlic

Best Marinara Sauce

familysavvy.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, celery, balsamic vinegar, basil, canned whole tomato, thyme, onion, sugar, garlic

Slow Cooker Tomato Sauce

lifesatomato.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, rosemary, basil, honey, tomato, thyme, onion, garlic, chili flake

Fall Harvest Vegetable Soup

sidechef.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, chicken stock, celery, zucchini, basil, butternut squash, onion, canned tomato, garlic

Spaghetti with Lentils, Roasted Tomatoes, and Spinach

mission-food.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, parmesan, spaghetti, celery, tomato, baby greens, lentils, onion, garlic

Winter cannellini bean soup

crecipe.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, chicken stock, bacon, celery, shallot, canned cannellini beans, olive oil, leek, garlic

Marinara Sauce

food.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, basil, red wine, allspice, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, egg noodle, butter, celery, dijon mustard, olive oil, thyme, onion, garlic, vegetable broth

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, wild boar, pappardelle, celery, herbes de provence, tomato sauce, white wine, basil, red wine, onion

Ropa Vieja

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, beef roast, bread, cumin, green olives, canned whole tomato, tomato paste, bell pepper, onion, garlic

Crockpot Tomato Sauce with Fresh Tomatoes

growagoodlife.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, rosemary, basil, honey, tomato, red cooking wine, thyme, onion, garlic, chili flake

Greek-Style Black Eyed Peas Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, canned black-eyed peas, cumin, paprika, bell pepper, onion, canned tomato, garlic, lime, chili flake

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, celery, red wine vinegar, tomato paste, tomato, lentils, spinach, onion, garlic, vegetable broth

Healthier Slow Cooker Beef Stew

primaverakitchen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, beef stew meat, beef broth, celery, tomato paste, parsnip, thyme, onion, turnip, potato, garlic

Easy Greek-Style Eggplant Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, paprika, eggplant, cinnamon, tomato, coriander powder, bell pepper, onion, turmeric, garlic, canned chickpea

Leftover Turkey and White Bean Soup

pestoandmargaritas.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, chicken stock, whole turkey, parmesan, canned cannellini beans, jalapeno, leek, baby greens, onion, garlic, cayenne

Easy Greek Red Lentil Soup Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, feta, cumin, lemon, red lentils, rosemary, onion, canned tomato, garlic, vegetable broth, chili flake

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, oregano, beef roast, parmesan, basil, canned whole tomato, red wine, cornmeal, button mushroom, tomato paste, onion, garlic, vegetable broth