parsley, carrot, extra virgin olive oil, paprika, cinnamon & yogurt recipes
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Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: yogurt, paprika, extra virgin olive oil, carrot, parsley, cinnamon, boneless lamb, almond, bulgur, cumin, lemon, preserved lemon, coriander, olive oil, date, mint, garlic