parsley, carrot, extra virgin olive oil, paprika, cumin & canned tomato recipes
6 recipes
Page 1
Greek-Style Black Eyed Peas Recipe
themediterraneandish.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, canned tomato, canned black-eyed peas, bay leaf, oregano, bell pepper, onion, garlic, lime, chili flake
Lentil Soup
jessicagavin.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, canned tomato, celery, lemon, bay leaf, coriander powder, lentils, thyme, onion, garlic, vegetable broth
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, canned tomato, pine nut, slivered almonds, cauliflower, cinnamon, coriander powder, onion, green cardamom, turmeric, garlic, canned chickpea, cayenne
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, canned tomato, canned kidney beans, celery, hot sauce, brown rice, bell pepper, chili powder, onion, garlic, seasoned salt, okra, vegetable broth, cayenne
Vegan Jambalaya
simpleveganblog.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, canned tomato, tamari, garlic powder, kidney beans, chickpea, oregano, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, cayenne, white rice
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, canned tomato, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, lemon, white wine, chive, marjoram, bay leaf, olive oil, onion, garlic