parsley, carrot, extra virgin olive oil, paprika & green olives recipes
6 recipes
Page 1
Beef and Green Olive Tajine
nigella.com
Ingredients: paprika, green olives, extra virgin olive oil, carrot, parsley, beef stew meat, shallot, ginger powder, tomato paste, cinnamon, potato, canned tomato, garlic, cayenne
One Skillet Moroccan Chicken
zenbelly.com
Ingredients: paprika, green olives, extra virgin olive oil, carrot, parsley, chicken broth, chicken thighs, cumin, lemon, preserved lemon, ginger powder, cinnamon, onion, turmeric, garlic
Moroccan Fish Tagine
cdkitchen.com
Ingredients: paprika, green olives, extra virgin olive oil, carrot, parsley, cod, cumin, lemon, ginger powder, chickpea, tomato, saffron, cilantro, onion, turmeric, garlic, cayenne
Lamb Tagine with Green Olives and Lemon
foodandwine.com
Ingredients: paprika, green olives, extra virgin olive oil, carrot, parsley, boneless lamb, cumin, lemon, ginger powder, clove, cinnamon, coriander powder, saffron, cilantro, onion, garlic, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: paprika, green olives, extra virgin olive oil, carrot, parsley, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, canned whole tomato, bay leaf, saffron, bell pepper, thyme, onion, chile pepper, garlic
Slow Cooker Moroccan Chicken Stew
readyseteat.com
Ingredients: paprika, green olives, extra virgin olive oil, carrot, parsley, chicken broth, boneless skinless chicken thighs, flour, flatbread, cumin, lemon, ginger root, dried apricot, raisins, cooking spray, tomato paste, cinnamon, coriander powder, new potato, onion, garlic, cayenne