parsley, carrot, extra virgin olive oil, paprika, onion & saffron recipes
4 recipes
Page 1
Moroccan Fish Tagine
cdkitchen.com
Ingredients: paprika, extra virgin olive oil, carrot, parsley, saffron, onion, cod, cumin, lemon, green olives, ginger powder, chickpea, tomato, cilantro, turmeric, garlic, cayenne
Lamb Tagine with Green Olives and Lemon
foodandwine.com
Ingredients: paprika, extra virgin olive oil, carrot, parsley, saffron, onion, boneless lamb, cumin, lemon, green olives, ginger powder, clove, cinnamon, coriander powder, cilantro, garlic, cayenne
Moroccan Vegetable Soup
magicskillet.com
Ingredients: paprika, extra virgin olive oil, carrot, parsley, saffron, onion, chicken broth, cumin, celery, lemon, ginger root, vegetable oil, butternut squash, cinnamon, tomato, cilantro, garlic, chili flake, green lentils, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: paprika, extra virgin olive oil, carrot, parsley, saffron, onion, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, green olives, canned whole tomato, bay leaf, bell pepper, thyme, chile pepper, garlic