parsley, carrot, extra virgin olive oil, parsnip & brussels sprout recipes
3 recipes
Page 1
Sausage & Vegetable Farro Soup
cleaneatingmag.com
Ingredients: extra virgin olive oil, carrot, parsley, parsnip, brussels sprout, turkey sausage, farro, celery, red onion, canned tomato, vegetable broth
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, parsley, parsnip, brussels sprout, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, dijon mustard, beetroot, onion, garlic, vegetable broth, green lentils
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, parsnip, brussels sprout, salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, dijon mustard, dried fig, oregano, chili powder, sweet potato, garlic, cayenne