parsley, carrot, extra virgin olive oil, parsnip & dijon mustard recipes
4 recipes
Page 1
Roasted Root Vegetables with Honey-Dijon Drizzle
twohealthykitchens.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, parsnip, honey, apple cider vinegar, potato
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, parsnip, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, beetroot, onion, brussels sprout, garlic, vegetable broth, green lentils
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, parsnip, beef steak, beef broth, flour, self-raising flour, sour cream, butter, celery, chive, red wine, oregano, porcini, thyme, onion, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, parsnip, salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, dried fig, oregano, chili powder, brussels sprout, sweet potato, garlic, cayenne