parsley, carrot, extra virgin olive oil, parsnip & vegetable broth recipes
5 recipes
Page 1
Ginger parsnip soup
pickledplum.com
Ingredients: extra virgin olive oil, carrot, parsley, parsnip, vegetable broth, celery, ginger root, onion, garlic
Sausage & Vegetable Farro Soup
cleaneatingmag.com
Ingredients: extra virgin olive oil, carrot, parsley, parsnip, vegetable broth, turkey sausage, farro, celery, red onion, brussels sprout, canned tomato
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, parsnip, vegetable broth, beer, celery, marjoram, rosemary, chickpea, leek, thyme, turnip, potato
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: extra virgin olive oil, carrot, parsley, parsnip, vegetable broth, parmesan, farro, canned cannellini beans, kale, fleur de sel, black truffle, bay leaf, onion, canned tomato, garlic, chili flake, bouquet garni
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, parsley, parsnip, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, dijon mustard, beetroot, onion, brussels sprout, garlic, green lentils