parsley, carrot, extra virgin olive oil, peas & asparagus recipes
7 recipes
Page 1
Roasted Garlic Pasta Soup
foodchannel.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, asparagus, chicken stock, ditalini, celery, thyme, onion, garlic
Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas
eatingwell.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, asparagus, chicken broth, chicken thighs, baguette, lemon, chive, leek, wild rice, garlic
Spring Chicken Soup
recipesrun.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, asparagus, chicken broth, chicken breast, celery, lemon, zucchini, oregano, thyme, onion, sweet corn, garlic
Spring Chicken Soup
saucyrecipes.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, asparagus, chicken broth, chicken breast, celery, lemon, zucchini, oregano, thyme, onion, sweet corn, garlic
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, asparagus, chicken broth, parmesan, celery, lemon, napa cabbage, basil, olive oil, tomato, leek, thyme, new potato, garlic, chili flake
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, peas, parsley, asparagus, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, fennel, cannellini beans, basil, green beans, arugula, onion, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, asparagus, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, basil, egg, cornstarch, thyme, chile pepper, potato