parsley, carrot, extra virgin olive oil, peas & chicken stock recipes

10 recipes

Page 1

PASTA WITH PEAS AND KIELBASA

cooktoria.com

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, kielbasa, parmesan, ditalini, bay leaf

Roasted Garlic Pasta Soup

foodchannel.com

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, ditalini, celery, thyme, onion, asparagus, garlic

Primavera Orzo

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, parmesan, orzo, shallot, zucchini, curry, garlic

Chicken Vegetable Soup

yummly.com

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, rotisserie chicken, parmesan, green beans, sweet corn, potato, canned tomato, garlic

Spicy Minestrone Recipe

bestrecipes.com.au

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, chorizo, macaroni, canned cannellini beans, onion, chile pepper, canned tomato, garlic

Chicken Pot Pie

sidechef.com

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, chicken breast, heavy cream, flour, butter, celery, thyme, onion, sugar

Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots

chefspencil.com

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, bacon, salmon, butter, lemon, white wine, shallot, chive, baby gem lettuce, garlic

Vermont Chicken Pie

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, chicken tenders, biscuit dough, flour, butter, celery, bay leaf, button mushroom, thyme, onion

Chicken Pot Pie Sandwich

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, chicken breast, pine nut, buttermilk, heavy cream, flour, self-raising flour, butter, lemon, sherry, thyme, onion, baking soda

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, carrot, peas, parsley, pine nut, parmesan, butter, fava beans, celery, zucchini, fennel, cannellini beans, basil, green beans, arugula, onion, asparagus, garlic