parsley, carrot, extra virgin olive oil, peas & ricotta recipes

3 recipes

Page 1

Herbed Baked Pasta Primavera

foodnetwork.com

Ingredients: ricotta, extra virgin olive oil, carrot, peas, parsley, parmesan, rigatoni, mozzarella, zucchini, basil, canned whole tomato, garlic, chili flake

Mother's Day Pasta Sampler

foodnetwork.com

Ingredients: ricotta, extra virgin olive oil, carrot, peas, parsley, parmesan, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, basil, honey, curry, bell pepper, onion, mint, garlic, vegetable broth, chili flake

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: ricotta, extra virgin olive oil, carrot, peas, parsley, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, basil, egg, cornstarch, thyme, asparagus, chile pepper, potato