parsley, carrot, extra virgin olive oil, peppercorn & asparagus recipes
3 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, asparagus, pistachio, pecorino, celery, lemon, white wine, artichoke, olive oil, cress, fennel seed, thyme, onion
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, asparagus, chicken stock, chicken breast, celery, white wine, bay leaf, button mushroom, clove, thyme, onion, turnip, potato, pearl onion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, asparagus, celery, lemon, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, dijon mustard, egg, capers, leek, thyme