parsley, carrot, extra virgin olive oil, peppercorn & duck recipes
2 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, peppercorn, extra virgin olive oil, carrot, parsley, snail, duck fat, celery, lemon, bay leaf, sage, onion, garlic, green lentils
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: duck, peppercorn, extra virgin olive oil, carrot, parsley, chicken wings, celery, lemon, white wine, apple, chive, rosemary, honey, tomato paste, apple cider vinegar, onion, garlic