parsley, carrot, extra virgin olive oil, peppercorn & vegetable broth recipes
3 recipes
Page 1
Pearl Barley Vegetable Soup Recipe
archanaskitchen.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, vegetable broth, barley, celery, bay leaf, button mushroom, chili powder, onion, potato, garlic
Pickled artichokes
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, vegetable broth, lemon, white wine, white wine vinegar, artichoke, juniper berry, olive oil, fennel seed, mustard seed, thyme, onion, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic