parsley, carrot, extra virgin olive oil, potato & fennel recipes
7 recipes
Page 1
Penne With Melted-Vegetable Sauce Recipe
seriouseats.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, potato, parmesan, short-cut pasta, red onion, string beans, garlic
Sausage, Fennel and Pepper Roast
asaucykitchen.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, potato, chicken stock, sausage, wholegrain mustard, bell pepper, garlic
Sheet Pan Pork Chops & Vegetables with Parsley Vinaigrette
food52.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, potato, pork chops, shallot, paprika, red wine vinegar, rosemary, coriander powder, sugar, garlic
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, potato, celery, lemon, basil, canned beans, sage, saffron, thyme, onion, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, potato, celery, peppercorn, nutritional yeast, kale, grapeseed oil, bay leaf, leek, thyme, onion, turnip, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, potato, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, vegetable oil, bay leaf, dijon mustard, egg, garlic, scallion
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fennel, extra virgin olive oil, carrot, parsley, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, marjoram, basil, egg, peas, cornstarch, thyme, asparagus, chile pepper