parsley, carrot, extra virgin olive oil, red wine vinegar & beef steak recipes
4 recipes
Page 1
Steak Salad Bowl with Chimichurri Sauce
thepetitecook.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, carrot, parsley, soy sauce, lemon, shallot, mixed greens, oregano, avocado, sweet corn, chile pepper, garlic, lime
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, carrot, parsley, anchovy paste, soy sauce, lemon, shallot, honey, vegetable oil, dijon mustard, olive oil, capers, garlic, tarragon
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, carrot, parsley, beef broth, flour, cumin, shortening, bay leaf, egg, smoked paprika, thyme, onion, garlic, scallion, chili flake
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, carrot, parsley, lobster tail, butter, basil, dijon mustard, champagne, capers, turnip, asparagus, sugar, edible flowers, garlic, chili flake, wild mushroom