parsley, carrot, extra virgin olive oil, red wine vinegar & canned chickpea recipes
6 recipes
Page 1
Warm Chickpea Salad With Shallots and Red Wine Vinaigrette
food.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, canned chickpea, shallot, garlic
Chickpea Celery Salad
thymeandlove.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, canned chickpea, celery, lemon, red onion, maple syrup, dijon mustard, bell pepper, sweet corn
Curry Quinoa Chickpea Salad
thymeandlove.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, canned chickpea, slivered almonds, red onion, dried cherry, non-dairy yogurt, curry, quinoa, turmeric, scallion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, canned chickpea, celery, zucchini, fennel, basil, dijon mustard, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, canned chickpea, celery, zucchini, fennel, basil, dijon mustard, oregano, bell pepper, quinoa, onion
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, canned chickpea, farro, cauliflower, red onion, fennel, artichoke, olive oil, capers, chile pepper, garlic, chili flake