parsley, carrot, extra virgin olive oil, red wine vinegar & green lentils recipes
5 recipes
Page 1
French Lentil Salad
oregonlive.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, green lentils, shallot, dijon mustard
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, green lentils, duck, red onion, shallot, fennel, bay leaf, dijon mustard, white pepper, thyme
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, green lentils, celery, shallot, bay leaf, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, green lentils, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic