parsley, carrot, extra virgin olive oil, red wine vinegar, onion & bay leaf recipes
7 recipes
Page 1
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, onion, celery, tomato paste, tomato, oregano, lentils, spinach, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, onion, celery, shallot, dijon mustard, olive oil, tomato, thyme, quinoa, vegetable broth, green lentils
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, onion, beef steak, beef broth, flour, cumin, shortening, egg, smoked paprika, thyme, garlic, scallion, chili flake
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, onion, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, juniper berry, clove, thyme, garlic
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, onion, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, button mushroom, oregano, thyme, potato, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, onion, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate