parsley, carrot, extra virgin olive oil, red wine vinegar & tomato paste recipes
6 recipes
Page 1
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato paste, brisket, beef broth, ginger snaps, celery, red wine, pickling spice, leek
Ukrainian Borscht
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato paste, chicken stock, beef short ribs, lemon, white wine, cabbage, celeriac, beetroot, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato paste, celery, bay leaf, tomato, oregano, lentils, spinach, onion, garlic, vegetable broth
Tomato Orange Chicken Meatballs
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato paste, ground chicken, matzo meal, white wine, red onion, orange, egg, oregano, thyme, onion, sugar, garlic, chili flake
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato paste, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, red wine, bay leaf, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato paste, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, bay leaf, allspice, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate