parsley, carrot, extra virgin olive oil, rosemary & beef stock recipes

8 recipes

Page 1

Instant Pot Red Wine Braised Short Ribs

aberdeenskitchen.com

Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, parsley, beef short ribs, red wine, button mushroom, tomato paste, thyme, onion, garlic

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, parsley, beef stew meat, parmesan, short-cut pasta, celery, red wine, bay leaf, tomato, porcini, onion, garlic

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, parsley, beef roast, flour, celery, prepared horseradish, red wine, bay leaf, thyme, onion, potato, garlic, mustard

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, parsley, beef stew meat, worcestershire, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, red wine, bay leaf, tomato paste, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, parsley, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, bay leaf, allspice, olive oil, tomato paste, arugula, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, parsley, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, parsley, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, parsley, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar