parsley, carrot, extra virgin olive oil, rosemary & peas recipes
6 recipes
Page 1
Sous Vide Beef Heart Tart
yummly.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, parsley, beef heart, instant flour, butter, phyllo, button mushroom, tomato paste, pearl onion
Skillet Paleo Sweet Potato Shepherd's Pie Recipe
happy-mothering.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, parsley, ground beef, garlic powder, tomato paste, sage, thyme, chili powder, onion, sweet potato
Homemade Chicken Potpie
leitesculinaria.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, parsley, chicken broth, chicken breast, heavy cream, pie crust, butter, unbleached all-purpose flour, egg, onion
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, parsley, beef broth, boneless lamb, flour, baby carrot, red wine, onion, turnip, canned tomato, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, parsley, flour, celery, paprika, bay leaf, button mushroom, tomato paste, sage, green beans, thyme, onion, potato, garlic, vegetable broth
Easy Meatball Sandwich Recipe For Vegans
healingtomato.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, parsley, bread, panko, celery, cauliflower, red onion, flax, basil, tomato, oregano, apple cider vinegar, bell pepper, sweet potato, garlic, lime