parsley, carrot, extra virgin olive oil, scallion & turmeric recipes
5 recipes
Page 1
Curried Couscous
thymeandlove.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, scallion, almond, couscous, vegan butter, non-dairy yogurt, raisins, white wine vinegar, curry
Curry Quinoa Chickpea Salad
thymeandlove.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, scallion, slivered almonds, red onion, dried cherry, non-dairy yogurt, red wine vinegar, curry, quinoa, canned chickpea
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, scallion, pistachio, feta, cumin, lemon, dijon mustard, cilantro, mint, pumpkin seeds, canned chickpea, nutmeg
Curry Couscous and Quinoa Pilaf (Vegetarian)
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, scallion, slivered almonds, couscous, butter, celery, preserved lemon, raisins, honey, curry, olive oil, chickpea, vegetable soup mix, apple cider vinegar, quinoa, vegetable broth
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, scallion, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, sweet potato, garlic, lime, vegetable broth, scotch bonnet pepper