parsley, carrot, extra virgin olive oil, smoked paprika & chorizo recipes
3 recipes
Page 1
Spanish-Style Oxtails Braised with Chorizo Recipe - (4.6/5)
keyingredient.com
Ingredients: chorizo, extra virgin olive oil, carrot, smoked paprika, parsley, oxtail, white wine, canned whole tomato, bay leaf, cilantro, onion, garlic, sherry vinegar
The Best Argentine Lentil Stew
foodal.com
Ingredients: chorizo, extra virgin olive oil, carrot, smoked paprika, parsley, beef stew meat, bacon, parmesan, sun dried tomato, vegetable oil, button mushroom, butternut squash, tomato paste, lentils, bell pepper, onion, potato, garlic, vegetable broth
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: chorizo, extra virgin olive oil, carrot, smoked paprika, parsley, shrimp, clam, lobster, scallop, mussel, clam juice, piquillo pepper, celery, lemon, dill, white wine, curry, tomato, leek, cilantro, quinoa, onion, garlic