parsley, carrot, extra virgin olive oil, thyme, basil & bell pepper recipes
5 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, thyme, pork ribs, parmesan, pappardelle, celery, canned whole tomato, red wine, bay leaf, onion, garlic, chili flake
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, thyme, bread, celery, lemon, red onion, red wine vinegar, rosemary, chickpea, oregano, pepperoncini, onion, garlic
Big Batch Chicken, Lentil, Bean & Rice Soup
chicken.ca
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, thyme, chicken broth, chicken breast, cheddar, canned kidney beans, celery, red lentils, brown rice, oregano, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, red wine, bay leaf, tomato paste, cinnamon, tomato, oregano, onion, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, bay leaf, tomato paste, tomato, leek, oregano, onion, garlic, cayenne