parsley, carrot, extra virgin olive oil, thyme, beef broth & marjoram recipes
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Italian beef stew
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Ingredients: beef broth, extra virgin olive oil, marjoram, carrot, parsley, thyme, beef roast, parmesan, flour, celery, red wine vinegar, rosemary, basil, bay leaf, button mushroom, oregano, onion, potato, canned tomato, garlic