Parsley And Carrot And Extra Virgin Olive Oil And Thyme And Beef Stock And Onion Recipes

Best Braised Short Ribs

recipelion.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef short ribs, celery, tomato, garlic

Bistro-Style Short Ribs

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef short ribs, celery, red wine, tomato, garlic

Instant Pot Red Wine Braised Short Ribs

aberdeenskitchen.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef short ribs, rosemary, red wine, button mushroom, tomato paste, garlic

Lamb and barley soup ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, lamb shoulder, pearl barley, cabbage, bay leaf, potato, canned tomato, garlic

Classic Comfort Food: Beef Pot Pie

besthealthmag.ca

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef steak, milk, phyllo, celery, peas, cornstarch, bell pepper, garlic

Spaghetti Bolognese

besthealthmag.ca

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, ground beef, chicken livers, parmesan, spaghetti, celery, sun dried tomato, red wine, canned tomato, garlic

Beef Stroganoff over Buttered Noodles

crecipe.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef roast, egg noodle, sour cream, butter, bay leaf, dijon mustard, button mushroom, garlic, cognac

Beef Stroganoff over Buttered Noodles

recipes.camp

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef roast, egg noodle, sour cream, butter, bay leaf, dijon mustard, button mushroom, garlic, cognac

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef roast, flour, celery, prepared horseradish, rosemary, red wine, bay leaf, potato, garlic, mustard

Irish Beef Stew

crecipe.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef stew meat, worcestershire, butter, beer, red wine, bay leaf, tomato paste, potato, sugar, garlic

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, lamb shank, barley, flour, butter, red wine, bay leaf, olive oil, clove, potato, garlic

Beef Barley Soup

daringgourmet.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef sirloin, barley, celery, red wine, bay leaf, button mushroom, tomato paste, oregano, spinach, garlic

Braised Short Ribs With Moxie Beans

tastecooking.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, bacon, beef short ribs, celery, red wine, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, apple cider vinegar, garlic, canola oil

Beef Bourguignon

afamilyfeast.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, bacon, beef roast, flour, butter, brown sugar, red wine, bay leaf, mashed potatoes, button mushroom, tomato paste, garlic, cognac

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, chicken stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, bay leaf, canned tomato, garlic, ras el hanout

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, tomato paste, cinnamon, leek, chile pepper, canned tomato, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, beef steak, butter, peppercorn, shallot, chive, red wine, bay leaf, button mushroom, leek, watercress, garlic, tarragon, canola oil, chervil

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, potato, garlic, pomegranate

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, onion, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, garlic, scallion