parsley, carrot, extra virgin olive oil, thyme, beef stock & polenta recipes
2 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, polenta, parsley, thyme, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, extra virgin olive oil, carrot, polenta, parsley, thyme, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion