parsley, carrot, extra virgin olive oil, thyme, celery, lemon & chile pepper recipes
4 recipes
Page 1
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, parsley, thyme, chile pepper, chicken stock, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, carrot, parsley, thyme, chile pepper, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, tomato paste, cinnamon, leek, onion, canned tomato, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, parsley, thyme, chile pepper, chicken stock, chicken breast, almond, baguette, bread, peppercorn, paprika, green olives, canned whole tomato, bay leaf, saffron, bell pepper, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, carrot, parsley, thyme, chile pepper, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth