parsley, carrot, extra virgin olive oil, thyme, egg & peas recipes
5 recipes
Page 1
Skillet Biscuit Pot Pie
delish.com
Ingredients: extra virgin olive oil, carrot, egg, peas, parsley, thyme, chicken broth, chicken breast, heavy cream, biscuits, flour, celery, onion, garlic
Light Chicken Potpie
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, egg, peas, parsley, thyme, chicken broth, rotisserie chicken, greek yogurt, flour, milk, butter, celery, baking powder, onion, potato
Chicken Skillet Pot Pie with Biscuits
plattertalk.com
Ingredients: extra virgin olive oil, carrot, egg, peas, parsley, thyme, chicken broth, chicken breast, heavy cream, biscuits, flour, celery, onion, sweet corn, potato, garlic
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, egg, peas, parsley, thyme, sharp cheddar, flour, milk, butter, celery, baking powder, garlic powder, sage, onion, potato, garlic, canned chickpea, vegetable broth
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: extra virgin olive oil, carrot, egg, peas, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, basil, cornstarch, asparagus, chile pepper, potato