parsley, carrot, extra virgin olive oil, thyme, egg & peppercorn recipes
3 recipes
Page 1
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, egg, parsley, thyme, parmesan, ricotta, flour, celery, lemon, chive, porcini, onion, nutmeg, wild mushroom
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, extra virgin olive oil, carrot, egg, parsley, thyme, celery, lemon, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, dijon mustard, capers, leek, asparagus
Neapolitan Ragu
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, egg, parsley, thyme, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, raisins, red wine, tomato paste, oregano, fennel seed, onion, canned tomato, garlic