parsley, carrot, extra virgin olive oil, thyme, egg & ricotta recipes
2 recipes
Page 1
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: ricotta, extra virgin olive oil, carrot, egg, parsley, thyme, parmesan, flour, celery, lemon, peppercorn, chive, porcini, onion, nutmeg, wild mushroom
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: ricotta, extra virgin olive oil, carrot, egg, parsley, thyme, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, basil, peas, cornstarch, asparagus, chile pepper, potato