parsley, carrot, extra virgin olive oil, thyme, leek & beef short ribs recipes
2 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, extra virgin olive oil, carrot, parsley, leek, thyme, bone broth, ghee, celery, rosemary, red wine, bay leaf, tomato paste, parsnip, turnip, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, extra virgin olive oil, carrot, parsley, leek, thyme, deli ham, chicken stock, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, tomato, lentils, onion, garlic, green lentils